Adventures – Page 7 – Sailing Azure Seas

Campania and the Amalfi Coast

Fifteen years ago, James and I stayed in Positano; we thought it was magical. However, trying to find rooms for eleven of us, the best value seemed to be in Minori or Maiori. We all found Minori to be less touristy and very friendly. Minori was more like the Amalfi and Positano we visited fifteen years ago. If I was going five-star, I would prefer Ravello but given our budget Minori was perfect.

Ravello is just an hour’s walk up the hill, but quite a steep lung buster according to Miriam, Ed and Frank. It is incredibly scenic as James, Barbara and I can attest to, as we walked down to Minori after a scrumptious lunch at Enotavola Wine Bar at Palazzo Della Marra in Ravello. Matt and Joseph ran up and ran down; steepness was no barrier for the incredibly fit twins.

Ravello was the site of several weddings and we saw bridal fashion from demure to haute couture. The heels were six inches high but the outfits were amazing.

The music festival had not quite started but the stage was set up at the Villa Rudolfo and there were several members of the Ravello Vista Social Club playing wonderful songs and singing. There was an amazing Sonica gallery of photos of musicians by a musician, Guido Harari at Villa Rudolfo too. Villa Cimbrone was the site of lush gardens and pleasant walks.

There is plenty to do in Campania, a guided tour of Pompeii was educational and fast paced. We could see Vesuvius in the background and we were happy to note there was no smoke or activity.

Walking down to Minori — View from Ravello

Everyday we fall a bit more in love with Campania.

It is easy to smile in Italy

Sailors might want to tune out now. We have photos of the marina at Capri but not today. Today it is about the people who make me smile and how Italy has touched all of us.

My paternal grandparents were born in the beautiful village town of Giffoni Valle Piana. In the early 20^th Century, because there was not enough work in Italy to pay taxes, create a life and have a family. Four million Italians arrived in America from 1880-1920. My grandparents were two of those immigrants.

They came from a valley above Salerno and the Amalfi Coast. This coastline and coastlines further south are exquisite. Various shades of green on the stone hills speak of olives, grapes, lemons, chestnuts and hazelnuts. In this area, most mozzarella is made from buffalo milk. It is simply OMG delicious.

There was a thread of connection with Giffoni. My Aunt Louise gave me quite a bit of information and old family photos, which made the search for our Italian families possible. I have been pleading with my cousins to join me in returning to Giffoni for several years after my first trip in 1999. After all Giffoni is now famous because it hosts the Giffoni Film Festival. Even Meryl Streep has visited and she wasn’t a cousin. This year we have made headway. We are a party of eleven De Angelo’s, comprised of two generations. We planned a day, with cousin Sebastiano’s assistance, for our family reunion in Giffoni. Allora, what a day! Here are the photos.

Cugini and Carmine, the paterfamilas in Giffoni.

The joy of the day was almost overwhelming and the two groups has such a good time. — The joy of the day was almost overwhelming and the two groups had such a good time.

The Marrandino cousins, in my Nonna's neighbourhood, Vassi. — The Marrandino cousins, in my Nonna’s neighbourhood, Vassi.

La Dolca Vita – family, laughter and the expresso on the way

Ci vuole tutta la vita per imparare a Vivere. Seneca

Another trip soon we hope!!!

Saracen Towers and beautiful vistas

We have sailed into Salerno this morning, a quick easy motor. James and Frosty polished the stainless, just in case Swanny did a surprise inspection. Mercier looks pretty good now. Just a bit of cleaning, laundry and TLC before the DeAngelo clan of New York meets the D’Angelo clan of Giffoni. Blame the slight name change on Ellis Island, but it is very minor.

So on the way up the coast, we have seen some lovely vistas and also a surfeit of watchtowers – mainly Saracen towers to alert the communities when the Saracen slave traders were coming, so they could escape up to a fortress.

Allora, the Italian coast is beautiful, maybe greener than we have seen before and the water is azure blue. The soil seems to be volcanic or limestone and so stone buildings and stairs are everywhere.

In Agropoli, we asked for directions for happy hour and Aperol Spritz and we were directed to a wide street at the bottom of a long wide staircase, with a bridal limousine at the bottom. The bride and groom were radiant in the setting sun.

Agropoli Hill top town — Agropoli Hill top over the harbour

Afterwards we went out for pizza near the Porto Turistico, where Mercier was moored and watched the incredible sunset.

hmm. nice pizza but Frosty's expresso came in a small blue plastic cup? — hmm. nice pizza but Frosty’s expresso came in a small blue plastic cup. That’s the Amalfi coast in the distance.

The sunset was sensational. Ever since I said sunset photos were boring, I have seen a few good ones.

Agropoli Sunset – Amalfi Coast in the distance

Cilento and the Vallo di Diano

We motored into the Gulf of Policastro and into the Marina di Scario, a small but charming town built around the harbour.

Scario, the church bells ring every quarter hour all night long.

Behind the small town are mountains and the Cilento. Trees are green and lush and there are flowers everywhere.

From the yacht, sailing in Gulf of Policastro.

We had a quiet day wandering around the town, after a swim on the way over. We were enchanted by a puppy two yachts down, being trained by his Italian skipper. The skipper would use a squeak dog to call the puppy and offer a treat if he could get up on the passarelle by himself. This passarelle is set fairly high, so it was good work.

Marina di Scario, puppy learning to use the passarelle.

The highlight of the morning was getting to the Baie degli Infreschi, which is a beautiful bay in the Cilento and Valley of Diana National Park. No roads in, only hiking in or coming in by boat. We were happy we arrived early, because we had the bay to ourselves with just a few boats until noon. Pick up a mooring and enjoy!

Then the boats arrived, like a swarm of mosquitoes. We found out that if a boat wants to come alongside and also use the mooring, then you have to welcome them alongside. We had a motor launch with a lovely Italian man and his wife that used her hands until we realised it wasn’t an option.

Area Marina Protetta Costa degli Infreschi e della Masseta

Maratea, Basilicata

We sailed into small harbours along the Calabrian Coast, finally arriving at the captivating and picturesque town of Maratea, Basilicata. It is two towns in one, Maratea marina, which is the area near the sea and about three kilometers straight up finds the hilltop village of Maratea.

Beautiful wooden boats at Maratea Marina

We arrived in time for a wonderful lunch at Clubbino, best panini in Italy so far with a very friendly proprietor and staff. Then we walked around the area and found a spring of beautiful water which supplies the town, gargantuan caper plants cascading down stone walls and several restaurants. I led the charge on a path to the north of town, passing small mansions along the coast, but Frosty said let’s go down this little lane and it took us to a paved path along the sea.

We followed it back towards the Marina and it ended in a rock pool, which looked very old and very weather-beaten, but surrounded by ladies lying on the flat rock platforms or boulders along the path.

After siesta, we decided to wait for the bus to go up to the hilltop village. The bus never came and the friendly proprietor of Clubbino found a ride for us, as there were no taxis around either.

The old town was beautiful and still at siesta, but we wandered around and took copious photos and called a taxi to go back down.

No one answered the taxi phone number and so we walked at least about four kilometres, although we tried to get Eagle Man to give us a lift. (He was making eagle sounds as he soared along the valley.)

Messina Straits to Tropea

Two years ago, we sailed from the Aeolian Islands through the Messina Straits going south. This morning at 6:30am we sailed the straits going north, sailing from Reggio to Tropea. The Strait is 20 miles long and from 2 to 10 miles wide, funneling the Ionian Sea into the Tyrrhenian Sea and vice versa. You are able to see the energy in the water. look long enough and you are bound to see a whirlpool forming. We began so early because we knew the current would be flowing south by 7:30am, 4.5 hours after high tide in Gibraltar.

Frosty was a bit skeptical at being underway by 6:30 am, even with a Nespresso in his hand but soon we were surrounded by the ‘passarelles’ or felucas, for the swordfish fisherman. Watching them move towards a sword fish at a rate of knots is quite startling.

Felluca or passarelle, a swordfishing boat

The boats are about 40 feet long and the mast is about 50 feet high and the skipper steers from that lofty position.

Captain and first mate up 50 feet into the air, Messina Straits

The harpooner walking out on the passerelle — The harpooner walking out on the passarelle. Look at the rooster tail.

After getting through the Messina Straits with a sighting of one swordfish( or was it a tuna?), a slight whirlpool trying to form and quite a bit of current. We sailed up the coast to Porto di Tropea. Only 30 miles from the Aeolian Islands and a charming, neo-classical town, in a slight state of ruin, there is a lot to like. The outstanding feature has to be the beaches. Surrounded by tufa, the beaches are superb. Odysseus never talks about beaches, does he? The beaches here are sensational. There were incredible beaches up the coast from Reggio di Calabria.

I tried to get James and Frosty smiling while in the Messina Straits, but in that photo they looked liked they had seen Charybdis. They liked the beach though.

Our journey so far (sorry, you have to copy & paste the link)

https://www.google.com/maps/d/viewer?mid=zkkfRzDGj2mE.kO4m-3hTL-cs

Taormina, a jewel of Sicily

On occasion, James and I think, “Wouldn’t it be nice?” and the next thing you know instead of sticking with our plan, we abandon it. In this case, we turned left 90 degrees south and headed for Taormina. There are moorings run by George Risso ‘en vicino’ to the Taormina railway stop. This meant we could leave Mercier on a mooring and be ferried to land by the very friendly Branko and take a bus up the hill to Taormina. Perfetto!

Mount Etna is our backdrop. Today she was shrouded in mist and clouds.

As we are on a mooring, there is no electricity, hence no coffee. As soon as we walk through the Porto Messina arch, we head for the sumptuous Hotel Timeo and their perfect coffee. We gaze over the Botanical gardens of Taormina with the stunning Mount Etna as the back drop.

We walk through Taormina after the coffee and call into churches and shops. Then we jump in a cab and ride up the tortuous road to Castelmola for a visit to the castle village and lunch. Etna was completely ensconced by cloud and wispy clouds seem to be floating up to us too.

The bus down the hill deposits us at the Arch again and we wait for Frosty to arrive. After Frosty arrives we arrange a quick tour of Taormina, which includes a short visit to the Greek Theatre, which is hosting a film festival but not tonight.

Then we head down to Mercier, move to a quiet anchorage and row ashore for dinner. Frosty’s celebratory birthday dinner was the main event. Today we have motored over to Reggio di Calabria and we found a berth in the Legale Navale.

This meant we were able to visit the Riace bronzes (circa 450 BC) at the Reggio Calabria National Museum. The Riace Bronzes were found by a scuba diver, vacationing in Riace, lying on the seabed and they had been there for thousands of years. There was no evidence of a ship wreck, although they may have been thrown overboard in a stormy sea. Their restoration is wonderful. It is close to miraculous.

In this part of Italy, you can not be non-plussed by the beauty, the grittiness or the surprising. You can only enjoy it.

Church in Taormina, Note the skull and cross bones over the church door.

The heel of Italy and the soul

Once we had landed in the marina at Santa Maria di Leuca, the village on the very heel of Italy, we wandered around the town we had visited two years ago. By chance, as the tourist season doesn’t seem to have started, only Gelaterias were open. We have a gelato test – if the gelato is piled high out of the container, we walk by. If it is level or just slightly higher than its container, we order. The second test is pistachio ice cream must be a dusty olive green and not bright or flouro green. These two tests are fairly fool proof.

Needless to say, the gelato was wonderful at Crema and Cioccolatta Gelateria and afterwards we walked down the street and noticed a medieval fort built to protect against the Saracens. The fortress is covered in beautiful caper plants, which must self seed into crevices of the hot, dry stone walls.

Fortress - Santa Marina di Leuca — Fortress – Santa Marina di Leuca

This part of the journey finds anchorages and marinas few and far between, we are sailing or motor sailing for 60 miles a day, leaving at day break and getting in late afternoon or early evenings.

Two years ago, we went into the Porto Vecchio at Crotone on a Sunday. There wasn’t much open and we only saw the very gritty area near the fish markets.

Yesterday, we walked up to the beautiful castle built by Carlos V and the old town, then down to the beach with beautiful sands. We commented that it didn’t look affected by tourism at all, except perhaps Italian tourism. As we were departing this morning, we saw a cruise ship come into Crotone. We realized we were doubly lucky: we weren’t there on Sunday and the Cruise ship was not in town.

On our Western track, we passed the Promontorio di Capocolonna. In a very small area, we see the ruins of the Temple of Hera Lacina, the Tower of Nao, a XVl century fortress, a church sanctuary and a light house.

Efcharisto (Thank You) Greece! Buongiorno, Italia!

We had our last night in Greece in the small harbour Ormous Ammou on the Nisos Othoni. There on this small outer island, north of Corfu, one would have found a Venetian lighthouse and medieval fortress, with views over to Albania. We had two days on Corfu with Ric and Sandy, what was one highlight you ask? The boys might say it was watching Lateen rigged boats sail on Corfu harbour. Once the sail was in they rowed. How would Davo go with all that weight?

Lateen Rigged Boat - Corfu Harbour — Lateen Rigged Boats – Corfu Harbour

We had time to sit on board and think about how much we enjoyed Greece, how hospitable the people were, how beautiful the harbors and bays are. Its history is the history of Western democracies. I feel the connection all the way back to Athena and Aphrodite and the Virgin Mary. The food is superb and fresh fruits and veggies are so ripe and wonderful.

All through this trip, we have wondered if there would be trouble travelling in Greece, with the IMF and Angela breathing down Greek’s neck. We haven’t had one difficulty, not with diesel or ATM’s or any of the myriad problems that travel agents in Europe had been forecasting like ancient Jocastas.

So my take is: visit Greece, it is inexpensive compared to the rest of Europe, it has something for everyone and it is beautiful. The food is wonderful and so are the people.

Today we have sailed across to Santa Maria di Leuca, Italia. Usually we are on the lookout for ships, lobster pots and dolphins, but today we narrowly missed hitting a tree. Ok, afterwards we reassessed “tree” and think maybe it was a big shrub, but it seemed to pop up as we glided right by it. It was quite strange but we think a storm might have taken it off a cliff and it was floating just below the surface until we went by. Soon after, beautiful dolphins did come and play with us jumping up two by two for several minutes. We think they were saying “Buongiorno”.

Spanakopita

If you send Sandy and Gaila off to get a loaf of bread; you will find a loaf of bread, apple tarts and spanakopita for lunch in the bag. Add a few cucumbers, tomatoes and tzatziki and you have a wonderful lunch.

The food here in Greece has been great, although you have to be lucky with tavernas. The food has ranged from average to excellent, but we are winning. Everything is so inexpensive and the fruit and tomatoes are exquisite in flavor. The nascent wine industry is getting better and we have tried Greek bottles of wine that were surprisingly drinkable.

We haven’t seen a dolphin but we have had some great sunsets, thunderheads and we did see a double rainbow. The double rainbow which is a lovely omen as our time draws to a close in Greece. Ric and Sandy are planning to go to experience the magic of Meterora before heading back to Sydney’s chilly climes. They will probably bring the warm weather back with them.

We have sailed through salt flats at Lefkas, past Cleopatra’s ignominious retreat at Preveza, had a swim at Paxos walked through alleys and into churches.

Now we are at Corfu and soon we have to leave Greece. Now there is a sad thought, where can we get Spanakopita in Sydney?

Paxos garden note the barnacle covered airplane propeller

Happy Birthday to my sister, Linda. Enjoy!

Category: Adventures